How to Use Whip Cream

1. Shake well before use:
Shake the can or container of whip cream thoroughly for about 15–20 seconds to ensure it mixes properly.

2. Chill before use (if required):
For best results, refrigerate the whip cream for a few hours before using. Cold cream whips better.

3. Remove the cap:
Take off the protective cap or lid from the can.

4. Hold the can upright:
Keep the nozzle facing downwards and hold the can vertically.

5. Press the nozzle gently:
Press the nozzle or dispenser tip to release the whipped cream. Apply it directly onto desserts, fruits, coffee, or any food item.

6. Store properly after use:
Keep the remaining whip cream in the refrigerator. Make sure the nozzle is clean and the cap is securely replaced.